CLASSIC SUNDAY ROAST ANYONE?
Fresh Pork - Slow Roasted overnight. Served with potato gratin, peas, carrots, pumpkin gravy.
Waiting in your freezer, ready when you are.
- With that vegetable hit everyone needs!
- Potato Gratin as the delicious carb
- Porky, Apple Sauce goodness!
LOVED BY FANS WHO... ❤️
- Haven't had Tender Pork in a while
- Needing that Sunday Roast vibe
- Who know they've been neglecting the veggies for too long!
Chef Note👨🍳 - Potato Gratin
*We have recently innovated our boiled/roasted potato in the photo to Potato Gratin - which heat well from frozen and tastes great! (Thanks everyone for your feedback!).
What is Potato Gratin? (Also "Potatoes Au Gratin or Dauphinoise")
Made simply with sliced potatoes, heavy cream, and grated cheese, potatoes au gratin is the ultimate comfort food!
