Slow cooked Beef Cheek Served with Potato Gratin and Asian Greens.
Mongolian style cooking originated In Taiwan, where Mongolian BBQ restaurants became popular. This dish is mild in heat with just the right bite. The Flavour profiles of the sauce are sweet and spicy (not too strong) bringing out the delicious savoury umami flavour.
- Contains Gluten
- Also Contains: Wheat, Dairy, Soy, Onion.
- Protein: 30g
- Carbs: 36g
- Fat 29
- Sodium: 213g
For a detailed list of ingredients in this and other meals please see the Allergy and Nutritional information Document or the Nutritional information on the bottom of the meal.
Chef Note: What's Umami? ..Think of it as Savoury Deliciousness