Sausages are prepared specially for fresh chef from scratch by our local butcher. We cook sausages from raw and snap freeze for a succulent, pork sausage.
Gluten Free & Allergies
In our Gluten Free (GF) meals we do not put ingredients that contain gluten. But due to the nature of our kitchen being a busy restaurant Kitchen. Our dishes are not celiac. Because of the tiny traces of gluten required to create a non-celiac environment: we do not have a celiac friendly environment.
Meals are prepared in a Restaurant Kitchen that may contain traces of sulphites, cereals containing gluten (e.g. wheat), garlic, shellfish, eggs, fish, milk, peanuts, soybeans, sesame seeds, tree nuts and lupin.