Hi friends,

 Now available to VIP'S 

Who must have read Margot's email :)

>CLICK HERE<

 To check it out and add it to your cart 

 (pssst... not available on main page yet!) 

It’s Chef Jay here  — and I’ve got something special to share.

For the last few months, we’ve been perfecting a dish at the restaurant. Testing. Tasting. Tweaking.

And now… the wait’s almost over.

Our New ✨ Rissoles with  Peppercorn Sauce✨ — rich, savoury, and made for those nights when you just want something comforting and delicious without lifting a finger.

They come with buttery potato mash and crisp, bright green beans. Simple, classic, and done properly.

⚡️ NEW DISH - LAUNCH TIMER ⚡️

(...oh the suspense 😆 !)

Here’s a fun bit of food history — rissoles started with a fancy French pedigree. Over the years they travelled to the UK, Australia, and New Zealand, happily becoming the hearty meat patties and classic pies we all know and love.

So in a way, this dish is the elegant ancestor of the Kiwi comfort foods we grew up with. And I reckon it’s time for a little family reunion… on your dinner plate.

Keep an eye on that countdown timer above. If there’s still time left, you’ll want to check back when it hits zero. If it’s already at zero, well… that means these beauties should be ready to order 🤞 And there will be a link to the live dish on this page or the main menu

Either way — you won’t want to miss them.

 

👨🍳