We've been cooking up a storm for you! Incorporating feedback from everyone into our epic Spring Menu Update - keeping your favourites and updating some dishes for the new spring season.
These dishes will AUTOMATICALLY update on existing subscription orders from Monday October 2nd 2023.
We do this to keep things seasonal and keep your costs down as much as possible.
Check out our absolute best and proudest menu update ever!
New Dishes to try! (List)
Select the links below to dig into the New Dishes
Chef's note: We took the food photo's ourselves - our pro photographer will take some soon!
- Karaage Crispy Fried Chicken
- Grilled Chicken Teriyaki
- Grilled Chicken Parmigiana
- Plant Based Italian Meatballs
- Braised Beef Curry
- Pork Belly Bites w Chilli Soy & Coriander
- Beef Mince & Kumara Cottage Pie
Allergy & Nutrition Info
We recommend you visit our Allergy Easy Reference Guide to a quick guide to the allergies in the new dishes (and all other dishes).
Also visit Fresh Chef Allergy & Nutritional Info for a full list of all of our dishes ingredients and a link to
New Dishes Effective Monday 2/10/23
Menu Updates (for existing subscriptions)
These dishes will AUTOMATICALLY update on existing subscription orders from Monday October 2nd 2023, unless you log in and make changes
Existing Meal | New Meal Update |
Satay Chicken | Grilled Chicken Parmigiana |
Prawn Curry | Seafood Chowder |
Satay Tofu | Plant Based Italian Meatballs |
Mongolian Beef | Sticky Beef Cheek & Kumara Mash |
Butter Chicken | Braised Beef Curry |
Silverside | Glazed Ham & Veg |
Ribs | Grilled Teriyaki Chicken |
Pork Sausages | Wagu Sausages & Mash |
Pasta |
Chicken Breast, Mash, Bacon & Mush |
Mince & Mash | Beef Mince & Kumara Cottage Pie |
Pork Belly | Pork Belly Bites with Rice, Chilli Soy & Coriander |
We'd love you to try the new dishes, but for any changes to your subscription simply login to your account and select Manage my subscription
Alternatively, for further help you can email jay@freshchef.nz or call 0800-578-247
New Dishes Effective Monday 2/10/23