You may have noticed some of our dishes have gone up by 50c (One off orders only) and some of our dishes have gone down by 50c
What's up with that Fresh Chef?
This is to do with seasonal pricing from of the amazing farms that supply us.
And to ensure we can continue to put the best, freshest ingredients from our local producers into your dishes.
Our quality promise 🌱
We will not compromise when it comes to freshness and quality.
We won't put nasties or filler ingredients in our food to mask inferior quality ingredients.
Only the best, restaurant quality ingredients go into your meals.
And their vac-packed and snap frozen at their peak of freshness!
Thanks for reading
- Jay👨🍳