Macaroni pasta cooked al dente with loads of gooey, velvety béchamel sauce where chef has melted three cheeses: Cheddar, Parmesan and Mozzarella to deliver a rich, warm savoury sensation when the velvety cheese meets the golden, sweet - saltiness of oven glazed ham.
Waiting in your freezer, ready when you are.
Al dente macaroni
Three cheese béchamel sauce
Oven glazed fresh cut ham off the bone
Gooey, warm, rich & savoury
See behind the scenes in the video below about this dish that's been inspired by Jay's time in New York - where Mac n' Cheese is popular as a snack, meal or side in great homely restaurants.
LOVED BY FANS ❤️
Anyone feeling the cold!
Anyone who needs their soul warmed-up (...we got you!)