Grilled Chicken Teriyaki ✓

STICKY TERIYAKI & TENDER, JUICY CHICKEN

Tender, juicy grilled chicken thigh coated in a rich, glossy Teriyaki sauce, with that irresistible balance of sweet, salty and savoury flavours, served over beautifully soft, fluffy Japanese sushi rice.

And the rice is something special!

Designed by Haruka Aoki, part of Fresh Chef's leadership team, who was born in Japan and knows just how important great rice is to a delicious Teriyaki. With just the right amount of stickiness to catch that rich, sweet-savoury sauce, every mouthful brings together tender chicken, fluffy rice and glossy Teriyaki, with fresh green broccoli to balance the richness.

It's become one of our bestsellers, with customers coming back for more!

WAITING IN YOUR FREEZER, READY WHEN YOU ARE!

• Tender, juicy grilled chicken thigh
• Rich, glossy Teriyaki sauce — sticky, sweet & savoury
• Haruka's soft, fluffy Japanese sushi rice
• Beautifully balanced sweet-salty Japanese flavours
• Fresh green broccoli to balance the richness
• A Fresh Chef bestseller that customers keep coming back for!

LOVED BY FANS ❤️

Perfect for:

• Lovers of sticky, sweet-savoury Japanese Teriyaki
• Anyone who appreciates beautifully cooked Japanese rice
• Fans of tender, juicy chicken with plenty of sauce
• Kids and big kids who love a good chicken and rice meal
• Customers who try it once, then keep coming back for more!

OTHER DETAILS & CHEF'S NOTES

Chef's Note: So what actually is Teriyaki? It's a classic Japanese style of cooking where meat or fish is glazed with a sauce traditionally made from soy sauce, mirin, sake and sugar. The name comes from teri, meaning shine or gloss, and yaki, meaning grilled or cooked over heat.

It's a favourite with chefs like Jay because of the way the sweet and salty flavours work together. The sugars give the sauce its beautiful gloss and sweetness, while the soy brings that deep, savoury umami flavour. When it coats chicken, the result is a delicious balance of richness, sweetness and savoury depth that makes you want another bite.

And Haruka? She's particular about her rice! In Japan, getting the texture just right is a point of pride. It's those little details that can turn a simple chicken and rice meal into something really special.

Need Ingredients or allergy Info?

Check out the Meal Label here for an Ingredients guide for the meal.

Some ingredients may change so always refer to the physical meal label on arrival.

Allergies and our Restaurant Kitchen

For more details about Allergies see our Allergy and Nutritional information Document and always confirm by checking to the Nutritional information on the meal.