*NEW* Silverside with Potato Mash ✓

TENDER, HEARTY COMFORT

Slow-cooked silverside served with creamy potato mash, buttered cabbage and silverbeet, finished with our smooth, homestyle mustard sauce. Silverside is a naturally lean cut of beef that's gently slow-cooked until beautifully fork-tender, allowing its rich, beefy flavour to shine through. Paired with velvety mash, buttery greens and a tangy mustard sauce, it's a true Kiwi classic, bringing back memories of Sunday family dinners and hearty winter evenings around the table.

Waiting in your fridge or freezer, ready when you are.

• Slow-cooked, fork-tender silverside
• Creamy, buttery potato mash
• Buttered cabbage & silverbeet
• Smooth, homestyle mustard sauce
• Rich, hearty comfort with a tangy finish
• A nostalgic Kiwi favourite, ready in minutes

LOVED BY FANS ❤️

Perfect for:

• Anyone craving a classic Kiwi comfort meal
• Lovers of slow-cooked, tender beef
• Those chasing a little nostalgia at dinnertime
• Busy weeknights that still deserve a proper home-style meal
• Fans of hearty winter favourites

OTHER DETAILS & CHEF'S NOTES

Chef's Note: Silverside comes from the hind leg of the beef and is known for its deep, beefy flavour. While naturally lean, it becomes wonderfully tender when slow-cooked, making it the traditional choice for the classic silverside and mustard dinners many Kiwis grew up with. It's simple, honest comfort food that never goes out of style.

Need Ingredients or allergy Info?

Check out the Meal Label here for an Ingredients guide for the meal.

Some ingredients may change so always refer to the physical meal label on arrival 

Allergies and our Restaurant Kitchen

For more details about Allergies see our Allergy and Nutritional information Document  and always confirm by checking to the Nutritional information on the meal.

You can always see the updated document here  www.freshchef.nz/ingredients