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Slow Roasted Pork & Vegetables ✓

Slow Roasted Pork & Vegetables ✓

Regular price $18.49
Regular price Sale price $18.49
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CLASSIC SUNDAY ROAST ANYONE?

Slow-roasted pork, cooked overnight until juicy, tender, and full of flavour. It’s perfectly paired with the sweetness of apple sauce to balance the savoury richness, and a  potato gratin that cuts through beautifully—until you’re reaching for another bite of that melt-in-your-mouth pork.

Served with peas, carrots, and a rich pumpkin gravy, this dish brings the soul of a classic hangi together with the finesse of fine dining.

Popular in our restaurant—and from frozen, it's magic. 👨🍳

Waiting in your freezer, ready when you are.

  • With that vegetable hit everyone needs!
  • Potato Gratin as the delicious carb
  • Porky, Apple Sauce goodness!

 

LOVED BY FANS WHO... ❤️

  • Haven't had Tender Pork in a while
  • Needing that Sunday Roast vibe
  • Who know they've been neglecting the veggies for too long! 

 

Chef Note👨🍳 - Potato Gratin

*We have recently innovated our boiled/roasted potato in the photo to Potato Gratin - which heat well from frozen and tastes great! (Thanks everyone for your feedback!).

What is Potato Gratin? (Also "Potatoes Au Gratin or Dauphinoise")

Made simply with sliced potatoes, heavy cream, and grated cheese, potatoes au gratin is the ultimate comfort food!

Need Ingredients or allergy Info?

Check out the Meal Label here for an Ingredients guide for the meal.

Some ingredients may change so always refer to the physical meal label on arrival.

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