The best way to get a box of meals that the chef himself has hand picked as his best work...
✓ = No added Gluten
🍖 Sticky Beef Cheek & Kumara ✓ Melts like butter. Deep, rich beefy flavour, kumara mash to soak it all up. Jay’s go-to after a long shift.
🍗 Silverside with creamy Mash✓ Creamy mash potato, buttered cabbage, silverbeat, and mustard sauce. Delicious!
🌍 Moroccan Lamb with Kumara Mash ✓ Sweet spiced lamb, earthy kumara. Exotic but comforting. Jay says it’s like a hug from Marrakesh. Why 2? Its his absolute fave!
🐖 Roast Pork and Vegetables with Gravy ✓ Slow-roasted pork, cooked overnight until juicy, tender, and full of flavour. Served with peas, carrots, and a rich pumpkin gravy, this dish brings the soul of a classic hangi together with the finesse of fine dining.
🌭 Texan Wagyu Beef Sausages ✓ Meaty, peppery, and packed with umami. Jay calls it “Kiwi BBQ meets Southern USA.”
🍗 Grilled Chicken Teriyaki ✓ Clean, bold, and balanced. Sticky teriyaki sauce with veg and rice—Jay’s weeknight winner.
Plus a FREE Sticky Date Pudding
GOOEY, SALTED CARAMEL VELVET GOODNESS
Indulge in a slice of Chef Steve's homemade Sticky Date Pudding, dripping with a gooey and decadent caramel sauce. Satisfy your sweet tooth with this warm, mouthwatering treat.
