The best way to get a box of meals that the chef himself has hand picked as his best work...
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β = No added Gluten
π Sticky Beef Cheek & Kumara β Melts like butter. Deep, rich beefy flavour, kumara mash to soak it all up. Jayβs go-to after a long shift.
π Silverside with creamy Mashβ Creamy mash potato, buttered cabbage, silverbeat, and mustard sauce. Delicious!Β
πΒ Moroccan Lamb with Kumara Mash β Sweet spiced lamb, earthy kumara. Exotic but comforting. Jay says itβs like a hug from Marrakesh. Why 2? Its his absolute fave!
π Roast Pork and Vegetables with Gravy β Slow-roasted pork, cooked overnight until juicy, tender, and full of flavour.Β Served with peas, carrots, and a rich pumpkin gravy, this dish brings the soul of a classic hangi together with the finesse of fine dining.
π Texan Wagyu Beef Sausages β Meaty, peppery, and packed with umami. Jay calls it βKiwi BBQ meets Southern USA.β
π Grilled Chicken Teriyaki β Clean, bold, and balanced. Sticky teriyaki sauce with veg and riceβJayβs weeknight winner.
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Plus a FREE Sticky Date Pudding
GOOEY, SALTED CARAMEL VELVET GOODNESS
Indulge in a slice ofΒ Chef Steve's homemade Sticky Date Pudding, dripping with a gooey and decadent caramel sauce. Satisfy your sweet tooth with this warm, mouthwatering treat.Β
